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    You are in: Home / Recipes / Roast Beef Spread for Sandwiches Recipe
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    Roast Beef Spread for Sandwiches

    Average Rating:

    2 Total Reviews

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    • on July 31, 2006

      I needed little bite-sized sandwiches for an event hosted in the middle of beef country. This filling seemed to fit the bill perfectly. I did omit the eggs, but otherwise followed the recipe. I used sandwich bread with white on one side and wheat on the other and sliced into triangles. The guests were interested to see a familiar farm lunch dressed up for company. It was a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004

      I made this for my husband and it turned out so nice. I just fed 5 hungry guys with this and they loved it! I used water and boullion instead of beef broth but otherwise followed the recipe exactly. I also ground the celery in the food processor. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roast Beef Spread for Sandwiches

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1666.8
     
    Calories from Fat 1116
    66%
    Total Fat 124.0 g
    190%
    Saturated Fat 41.9 g
    209%
    Cholesterol 548.0 mg
    182%
    Sodium 1606.5 mg
    66%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.6 g
    66%
    Protein 91.3 g
    182%

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