I needed little bite-sized sandwiches for an event hosted in the middle of beef country. This filling seemed to fit the bill perfectly. I did omit the eggs, but otherwise followed the recipe. I used sandwich bread with white on one side and wheat on the other and sliced into triangles. The guests were interested to see a familiar farm lunch dressed up for company. It was a hit.
I made this for my husband and it turned out so nice. I just fed 5 hungry guys with this and they loved it! I used water and boullion instead of beef broth but otherwise followed the recipe exactly. I also ground the celery in the food processor. Thanks so much!