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    You are in: Home / Recipes / Roast Beef Spread for Sandwiches Recipe
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    Roast Beef Spread for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charlotte J's Note:

    You will need a meat grinder for this. Your food processor might work if you don't over chop. Cooking time for the roast is not figured in.

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    pounds ...

    Units: US | Metric


    1. 1
      Cook meat and cool.
    2. 2
      Grind celery, onion, eggs and then the meat.
    3. 3
      Mix all ingredients together.
    4. 4
      Serve on bread.

    Ratings & Reviews:

    • on July 31, 2006


      I needed little bite-sized sandwiches for an event hosted in the middle of beef country. This filling seemed to fit the bill perfectly. I did omit the eggs, but otherwise followed the recipe. I used sandwich bread with white on one side and wheat on the other and sliced into triangles. The guests were interested to see a familiar farm lunch dressed up for company. It was a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004


      I made this for my husband and it turned out so nice. I just fed 5 hungry guys with this and they loved it! I used water and boullion instead of beef broth but otherwise followed the recipe exactly. I also ground the celery in the food processor. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef Spread for Sandwiches

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1666.8
    Calories from Fat 1116
    Total Fat 124.0 g
    Saturated Fat 41.9 g
    Cholesterol 548.0 mg
    Sodium 1606.5 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 1.0 g
    Sugars 16.6 g
    Protein 91.3 g

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