Roast Beef Spread for Sandwiches

Total Time
Prep 20 mins
Cook 0 mins

You will need a meat grinder for this. Your food processor might work if you don't over chop. Cooking time for the roast is not figured in.


  1. Cook meat and cool.
  2. Grind celery, onion, eggs and then the meat.
  3. Mix all ingredients together.
  4. Serve on bread.
Most Helpful

I needed little bite-sized sandwiches for an event hosted in the middle of beef country. This filling seemed to fit the bill perfectly. I did omit the eggs, but otherwise followed the recipe. I used sandwich bread with white on one side and wheat on the other and sliced into triangles. The guests were interested to see a familiar farm lunch dressed up for company. It was a hit.

Ms B. July 31, 2006

I made this for my husband and it turned out so nice. I just fed 5 hungry guys with this and they loved it! I used water and boullion instead of beef broth but otherwise followed the recipe exactly. I also ground the celery in the food processor. Thanks so much!

Sharon123 April 28, 2004