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This was a delightful suprise... Made the roast beef on the rotisserie without the potatoes...delicious..next time I will do it in the oven with the potatoes(can't wait!)Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jen T
on July 14, 2002
Lovely flavour even without the horseradish (just a personal preference). I too added the potatoes. The smell while cooking sure made everyone hungry. Will certainly use this one again & again. Thanks & cheers JenT :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JustJanS
on July 07, 2002
This made a tasty change to our roast beef. It certainly makes you hungry as you smell it cooking. I put the potatoes in around the roast as you suggested, and they were yummy too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Art C
on April 01, 2004
Never heard of a beef slather till I seen this recipe.Everyone loved It.One I will be useing in the future.It left a very wonderful taste to the meat very easy to make.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maile
on September 28, 2002
Where are the rest of the instructions? Like how long do you cook this, etc? Please provide. Thanks.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SPrins
on January 08, 2009
I followed this recipe to a "T", but it just didn't have very much taste to it. Sorry!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FrenchBunny
on August 12, 2008
I used this on my beef roast and put it in the crockpot on low for 8 hours. Mmmm, was really good, I would prefer a bit more garlic but I will know for the next time. It is such a quick marinade to put together and adds a nice zip to the meats. I can see it being good on pork as well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy armymomx2
on October 17, 2007
This is really good! I used it on a pork roast. I'm going to try on chicken too. Thanks for sharing the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy moko7
on October 13, 2007
I used this as an all day marinade. Terrific!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Awesome! Couldn't believe how tasty with only 20 minute marinade. Will get frequent use in our house. Thank you Derf aor another great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy grunig
on August 24, 2007
This was great. I think I am going to try letting it marinate for longer new time. The meat was super tender and we had a tough shoulder roast to use. Can't recommend it enough. As for the cooking instruction comments, you roast it any way you like, to your own desired temp. This recipe is just for a great seasoning/marinate.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #226007
on April 17, 2006
Delicious, I have used the same ingredients for this without the vinegar but I think it made the difference. Mixing it all together first was better that just putting each on separately. Juicy and tender!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bungalowten
on February 19, 2005
Do you do this before or after cooking the roast? It sounds good, but I'm not sure how to prepare the roast.
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Serving Size: 1 (180 g)
Servings Per Recipe: 1
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