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    You are in: Home / Recipes / Roast Beef Slather Recipe
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    Roast Beef Slather

    Roast Beef Slather. Photo by Derf

    1 Photo of Roast Beef Slather

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Derf's Note:

    Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with Beef Roast With Veggies.

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    Ingredients:

    Yield:

    3 lb. r ...

    Units: US | Metric

    Directions:

    1. 1
      This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
    2. 2
      Increase ingredients for a larger roast.
    3. 3
      Combine all ingredients; whisk together till well blended.
    4. 4
      Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Roast Beef Slather

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 136
    69%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 651.2 mg
    27%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.9 g
    35%
    Protein 2.7 g
    5%

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