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    You are in: Home / Recipes / Roast Beef Sandwiches With Sun-Dried Tomato Spread Recipe
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    Roast Beef Sandwiches With Sun-Dried Tomato Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    S in PA's Note:

    A great picnic treat! From a Betty Crocker potluck pamphlet. (Prep time includes chill time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sun-dried tomato spread

    Sandwiches

    Directions:

    1. 1
      Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
    2. 2
      Slice focaccia in half (horizontally).
    3. 3
      Spread sun-dried tomato spread on each half.
    4. 4
      Layer all sandwich ingredients.
    5. 5
      Cut into wedges (you might need fancy toothpicks to hold them together!).

    Ratings & Reviews:

    • on October 12, 2006

      55

      These were just fabulous! I'm not even that crazy about roast beef, but with this spread....wow! The whole family loved them, and I'll definitely be making this again. I might even make just the spread to use as a dip. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Sandwiches With Sun-Dried Tomato Spread

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 197
    72%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 78.4 mg
    26%
    Sodium 638.9 mg
    26%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 13.7 g
    27%

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