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    You are in: Home / Recipes / Roast Beef Sandwiches With Mushroom & Onion Gravy Recipe
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    Roast Beef Sandwiches With Mushroom & Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    Manami's Note:

    I have had a yen for this sandwich for awhile now and decided to have it made and see how it turned out. Well, it was great! It was very easy and it turned out yummy or maybe it was because I wanted it so badly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice English muffins and toast them until light brown.
    2. 2
      In a 10" nonstick skillet, melt butter over medium heat.
    3. 3
      Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender.
    4. 4
      Then add garlic and saute for 30 seconds to 1 minute longer.
    5. 5
      Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
    6. 6
      Add beef slices to gravy mixture.
    7. 7
      Cook over medium-low heat 2-3 minutes or until hot.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef Sandwiches With Mushroom & Onion Gravy

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 99
    27%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 27.5 mg
    9%
    Sodium 1114.2 mg
    46%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.9 g
    35%
    Protein 17.9 g
    35%

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