Roast Beef Sandwiches Au Jus

"A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches."
 
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Ready In:
10mins
Ingredients:
7
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
  • Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
  • Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
  • Broil until cheese melted and bubbly.
  • Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
  • Cut on a diagonal and serve with au jus on the side.

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Reviews

  1. We really liked this recipe. I just mixed the 2 cans together and heated through, then served as dipping sauce. Will make again. So easy and much better than the packets.
     
  2. Really goood! My husband and I both like it. The only thing is, if your watching your sodium intake this isn't the recipe for you.
     
  3. Delicicious! Instead of mayonnaise I used butter and than sprinkled w/garlic powder and topped w/provolove than toasted.
     
  4. Oh my gosh! I can't believe how quick and simple this was, and it's so delicious! I was looking for something quick and easy for dinner last night because my partner and I were going out to catch Rodney Carrington's show. It took 2 minutes to put the stuff in a small pot and warm it up. I'm going to try this out on some friends in the near future, but not tell them how easy it was! Thanks!
     
  5. These were so good my husband was upset I did not make him two sandwiches. :) I did make some changes because of what I had on hand: Instead of deli roast beef I used leftover sliced pot roast and I didn't have any provolone on hand so I used shredded mozzarella. I did not have a can of french onion soup or beef consomme, so I used a packed of onion soup mix, 2 tsp of beef bullion granules, and four cups of water. It came out perfectly. Thanks for this great sandwich recipe!
     
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Tweaks

  1. Delicicious! Instead of mayonnaise I used butter and than sprinkled w/garlic powder and topped w/provolove than toasted.
     
  2. These were so good my husband was upset I did not make him two sandwiches. :) I did make some changes because of what I had on hand: Instead of deli roast beef I used leftover sliced pot roast and I didn't have any provolone on hand so I used shredded mozzarella. I did not have a can of french onion soup or beef consomme, so I used a packed of onion soup mix, 2 tsp of beef bullion granules, and four cups of water. It came out perfectly. Thanks for this great sandwich recipe!
     
  3. I had to laugh when I saw this recipe. It is almost exactly my own "cheater French dips." LOL I use beef broth instead of the consomm, and sometimes saut onion slices in olive oil before adding the liquids. It is a quick, easy and filling meal that I round out with a simple tossed salad. We all love life-saver easy ideas like this on busy (or just plain tired) nights. :)
     

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