Roast Beef Sandwiches Au Jus
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 (10 ounce) can French onion soup
- 1 (10 ounce) can beef consomme
- 1⁄2 - 1 lb thinly sliced deli roast beef
- 8 slices provolone cheese or 8 slices swiss cheese
- 4 hoagie rolls
- garlic powder
- mayonnaise
directions
- In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
- Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
- Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
- Broil until cheese melted and bubbly.
- Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
- Cut on a diagonal and serve with au jus on the side.
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Reviews
-
Oh my gosh! I can't believe how quick and simple this was, and it's so delicious! I was looking for something quick and easy for dinner last night because my partner and I were going out to catch Rodney Carrington's show. It took 2 minutes to put the stuff in a small pot and warm it up. I'm going to try this out on some friends in the near future, but not tell them how easy it was! Thanks!
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These were so good my husband was upset I did not make him two sandwiches. :) I did make some changes because of what I had on hand: Instead of deli roast beef I used leftover sliced pot roast and I didn't have any provolone on hand so I used shredded mozzarella. I did not have a can of french onion soup or beef consomme, so I used a packed of onion soup mix, 2 tsp of beef bullion granules, and four cups of water. It came out perfectly. Thanks for this great sandwich recipe!
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Tweaks
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These were so good my husband was upset I did not make him two sandwiches. :) I did make some changes because of what I had on hand: Instead of deli roast beef I used leftover sliced pot roast and I didn't have any provolone on hand so I used shredded mozzarella. I did not have a can of french onion soup or beef consomme, so I used a packed of onion soup mix, 2 tsp of beef bullion granules, and four cups of water. It came out perfectly. Thanks for this great sandwich recipe!
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I had to laugh when I saw this recipe. It is almost exactly my own "cheater French dips." LOL I use beef broth instead of the consomm, and sometimes saut onion slices in olive oil before adding the liquids. It is a quick, easy and filling meal that I round out with a simple tossed salad. We all love life-saver easy ideas like this on busy (or just plain tired) nights. :)