Roast Beef Sandwiches Au Jus

MommyMakes's Note:

A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 4.0 sandwic ...

• 1 (10 ounce) can French onion soup
• 1 (10 ounce) can beef consomme
• ½-1 lb thinly sliced deli roast beef
• 8 slices provolone cheese or 8 slices swiss cheese
• 4 hoagie rolls
• garlic powder
• mayonnaise

Directions:

1. In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
2. Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
3. Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
4. Broil until cheese melted and bubbly.
5. Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
6. Cut on a diagonal and serve with au jus on the side.

Reviews

[Megan and Jeremy]

We really liked this recipe. I just mixed the 2 cans together and heated through, then served as dipping sauce. Will make again. So easy and much better than the packets.

[Chef #1153722]

Really goood! My husband and I both like it. The only thing is, if your watching your sodium intake this isn't the recipe for you.

[lets.eat]

Delicicious! Instead of mayonnaise I used butter and than sprinkled w/garlic powder and topped w/provolove than toasted.