Total Time
Prep 10 mins
Cook 20 mins

The chili/mayo/mustard spread makes this sandwich!

Ingredients Nutrition


  1. Combine chilies, mayonnaise and mustard. Spread on each slice of bread.
  2. Top half the bread with one slice of cheese and two slices roast beef. Cover with remaining bread. Butter the outsides of bread.
  3. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese melts.