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    You are in: Home / Recipes / Roast Beef Sandwich Spread Recipe
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    Roast Beef Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CindiJ's Note:

    This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
    2. 2
      Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
    3. 3
      Serve as a spread for crackers or melba rounds for sandwiches.
    4. 4
      You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
    5. 5
      Makes enough for 6 to 8 sandwiches.
    6. 6
      Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

    Ratings & Reviews:

    • on April 14, 2014

      55

      I had some leftover sliced beef in the freezer and I came across this recipe. I pulsed this in the food processer and served it on crackers with a dollop of red pepper jelly. A big hit! I now have another great recipe for leftovers. My DH now has a great easy snack. Will try it in sandwiches. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      out of all the beef spread recipes this one made the most sense and sounds great.I will try it today, thanks karen4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Sandwich Spread

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 193
    59%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 133.0 mg
    44%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 23.1 g
    46%

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