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    You are in: Home / Recipes / Roast Beef Sandwich Slices Recipe
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    Roast Beef Sandwich Slices

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2008

      OH, my, is this easy and delicious!!!! Changed to used slices of chicken breasts from the freezer. The combo possibilities for this recipe are unlimited. Want to try again with Corned Beef, Sauerkraut and Swiss. YUM! Thank you so much for this fantastic recipe! Made for Photo Swap in CPF.

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    • on June 18, 2011

      So Simple and very delicious. I love quick and easy dishes for the week nights since I work until 7pm. This is really good with puff pastry too, but the crust is way easier to work with and takes less time. I used what I had on hand - ham, salami, and pepperoni, leftover from our Italian Hoagie night - & served it w/ marinara sauce on the side. Delish!

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    • on July 29, 2008

      This is a delicious treat. I didn't have monterey jack cheese on hand so used cheddar which was fine. I should have added some crushed peppers although it was very good as is. I used it for a main course with fruit salad on the side. It served 3 of us with not a crumb left over. I can't wait to make this again. Thanks for sharing your recipe.

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    Nutritional Facts for Roast Beef Sandwich Slices

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 100
    56%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 21.7 mg
    7%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 7.8 g
    15%

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