Roast Beef Sandwich Slices
photo by Caroline Cooks
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 refrigerated pie crust, from 15 ounce box, softened as directed on box
- 4 ounces cooked beef, thinly sliced, diced (from deli)
- 1 small plum tomato, chopped
- 2 slices red onions, thin
- 3⁄4 cup monterey jack pepper cheese, shredded
directions
- Heat oven to 450 degrees.
- Remove crust from pouch; place on ungreased large cookie sheet.
- Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
- Brush edge of crust with water.
- Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
- Cut 3 or 4 slits in top crust to allow steam to escape.
- Bake 17-20 minutes or until golden brown.
- Cool 5 minutes.
- Cut crosswise into 8 slices.
- Serve warm.
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Reviews
-
So Simple and very delicious. I love quick and easy dishes for the week nights since I work until 7pm. This is really good with puff pastry too, but the crust is way easier to work with and takes less time. I used what I had on hand - ham, salami, and pepperoni, leftover from our Italian Hoagie night - & served it w/ marinara sauce on the side. Delish!
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This is a delicious treat. I didn't have monterey jack cheese on hand so used cheddar which was fine. I should have added some crushed peppers although it was very good as is. I used it for a main course with fruit salad on the side. It served 3 of us with not a crumb left over. I can't wait to make this again. Thanks for sharing your recipe.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!