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    You are in: Home / Recipes / Roast Beef Sandwich Slices Recipe
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    Roast Beef Sandwich Slices

    Roast Beef Sandwich Slices. Photo by Caroline Cooks

    1/1 Photo of Roast Beef Sandwich Slices

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lainey6605's Note:

    If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is from Pillsbury.

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    Units: US | Metric


    1. 1
      Heat oven to 450 degrees.
    2. 2
      Remove crust from pouch; place on ungreased large cookie sheet.
    3. 3
      Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
    4. 4
      Brush edge of crust with water.
    5. 5
      Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
    6. 6
      Cut 3 or 4 slits in top crust to allow steam to escape.
    7. 7
      Bake 17-20 minutes or until golden brown.
    8. 8
      Cool 5 minutes.
    9. 9
      Cut crosswise into 8 slices.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on February 04, 2008


      OH, my, is this easy and delicious!!!! Changed to used slices of chicken breasts from the freezer. The combo possibilities for this recipe are unlimited. Want to try again with Corned Beef, Sauerkraut and Swiss. YUM! Thank you so much for this fantastic recipe! Made for Photo Swap in CPF.

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    • on June 18, 2011


      So Simple and very delicious. I love quick and easy dishes for the week nights since I work until 7pm. This is really good with puff pastry too, but the crust is way easier to work with and takes less time. I used what I had on hand - ham, salami, and pepperoni, leftover from our Italian Hoagie night - & served it w/ marinara sauce on the side. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008


      This is a delicious treat. I didn't have monterey jack cheese on hand so used cheddar which was fine. I should have added some crushed peppers although it was very good as is. I used it for a main course with fruit salad on the side. It served 3 of us with not a crumb left over. I can't wait to make this again. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef Sandwich Slices

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.7 g
    Cholesterol 21.7 mg
    Sodium 156.0 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 7.8 g

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