7 Reviews

As usual, Evelyn, you've got a winner here. We loved these flavors together, and the ratio of horseradish to mayo was spot-on. We'll want to put that on everything! Thanks for a keeper!

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KissKiss January 08, 2009

DELICIOUS! Made for lunch today and everyone loved them! The horseradish is a wonderful idea!!! I used what I had on hand like country white bread and no butter, baby spinach, green onions and added avocado slices. Will be making these again tomorrow upon request. Thank you for a great recipe, evelyn/athens!

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Mrs.Jack November 01, 2008

I was browsing ncmysteryshopper's cookbooks for brown bag ideas and came upon this. I used rather uninspired roast beef--deli sliced stuff that you get in the grocery store that comes in small tubs. Tomatoes off-season. But let me tell you--this gives sliced sandwich roast beef a definite boost. I will look forward to making this with nicer roast beef from the deli AND my husband likes it AND it will add a zip to my brown bag lunches. Thanks, Evelyn/Athens for a great recipe...again.

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MollyJ February 20, 2006

My DH loved this! I made them the night before and put them in the fridge. He took them the next day to work for lunch. He said the horseradish made the sandwich awesome! And, it was not soggy at all. It is safely in my "The Lunch Box" cookbook! Thanks Ev!

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NcMysteryShopper April 24, 2005

Very good combination! I used more horseradish on mine.

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Maito February 17, 2015

Really good sandwich. I had some leftover veal rib roast and just made 2 small sandwiches with it for lunch using this recipe. I also added (from another recipe) a dash of hot sauce and some chopped shiso (asian herb - cross between mint and thai basil sort of) and a spread of German mustard on the top slice of bread (toasted olive bread) and no butter.

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Bridget C February 04, 2008
Roast Beef Sandwich