Total Time
Prep 5 mins
Cook 10 mins

Meat lovers enjoy this tasty salad. It also travels well for picnics.

Ingredients Nutrition


  1. Mix the beef,onion,and tomatoes in a large bowl.
  2. I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.


Most Helpful

Wonderful!! I had some frozen cooked beef that was way dry, and this was a great way to use it! I have made it twice, one time altering the sesame oil amount... found that it is best the way it is written! Hubby doesn't care for strong viniagrettes, so I do decrease the balsamic and add a little sugar. <br/>I make as directed, only mix in half the dressing, and let it refrigerate and marinate for a few hours. Then toss in a generous amount of spinach and other greens, and serve! Also lovely to add cheese chunks just before serving.

J-Lynn July 17, 2013

Very tasty salad. I used less sesame oil than indicated using olive oil instead and then added soy sauce to add a little extra flavor.

iris5555 June 20, 2010

fabulous! Great way to use leftover roast beef. I love taking it to work the next day.

CookstoRelax April 21, 2010

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