Roast Beef Salad
photo by popkutt
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
- 1 small red onion, thinly sliced
- 6 sun-dried tomatoes, julienned
- 1⁄4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons sesame oil or 2 tablespoons additional olive oil
- 2 teaspoons prepared horseradish
- 1⁄4 teaspoon salt
- fresh ground black pepper
directions
- Mix the beef,onion,and tomatoes in a large bowl.
- I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
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Reviews
-
Wonderful!! I had some frozen cooked beef that was way dry, and this was a great way to use it! I have made it twice, one time altering the sesame oil amount... found that it is best the way it is written! Hubby doesn't care for strong viniagrettes, so I do decrease the balsamic and add a little sugar. <br/>I make as directed, only mix in half the dressing, and let it refrigerate and marinate for a few hours. Then toss in a generous amount of spinach and other greens, and serve! Also lovely to add cheese chunks just before serving.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.