Recipe by MamaJ
This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).
Top Review by Garlic Chick
Sometimes simplicity is best, and this is one of those times! I made this a while back and it's one of those old recipes that can't be improved upon, it's excellent. I made as posted with reduced fat sour cream - thanks for posting, MamaJ, I love it!
- 1 lb cooked beef, cubed (I like to use leftover eye of round)
- 1 cup sour cream
- 1 small red onion, coarsely chopped
- 3⁄4 teaspoon salt
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon horseradish (or more to taste)
- 1 dash pepper