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    You are in: Home / Recipes / Roast Beef Roll-Ups Recipe
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    Roast Beef Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Katha's Note:

    Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a casserole pan (3 quart) with cooking spray.
    2. 2
      Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
    3. 3
      Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
    4. 4
      Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
    5. 5
      Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
    6. 6
      Roll up and place seam side down in prepared pan.
    7. 7
      Pour gravy mixture over top.
    8. 8
      Cover with foil.
    9. 9
      Bake 25 minutes at 350°F.
    10. 10
      Uncover, sprinkle with 2 tbps cheese.
    11. 11
      Bake 5 minutes more until cheese melts.
    12. 12
      Let stand 5 minutes before serving.
    13. 13
      Serves 4.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef Roll-Ups

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 22.9 mg
    7%
    Sodium 1308.8 mg
    54%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.4 g
    17%
    Protein 13.1 g
    26%

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