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    You are in: Home / Recipes / Roast Beef Pot Pie Recipe
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    Roast Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Misti_Country_Girl's Note:

    Found in the October 2000 issue Betty Crocker Bisquick Mini Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup roast beef, cooked and cubed
    • 1 (12 ounce) jar beef gravy
    • 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions
    • 1/2 teaspoon seasoning salt
    • 1 cup Bisquick
    • 3/4 cup milk

    Directions:

    1. 1
      Heat oven to 400*.
    2. 2
      Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
    3. 3
      Boil and stir 1 minute.
    4. 4
      Spread in ungreased casserole. Stir together Bisquick and milk.
    5. 5
      Pour evenly over beef mixture.
    6. 6
      Bake uncovered about 30 minutes or until light brown.
    7. 7
      Can also substitute turkey for beef and chicken gravy for beef gravy.

    Ratings & Reviews:

    • on November 26, 2005

      55

      Pretty good! I used leftover chicken gravy from KFC and also threw in some broccoli and mushrooms. I also didn't have any milk, but I did happen to have some buttermilk so I used that instead. Worked perfectly.. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2012

      45

      This recipe is a keeper. I used the hormel beef roast au jus and cut it up and added it to a bag of frozen mixed peas and green beans and carrots. To this I added a can of diced potatoes and a couple of cups of cheese and otherwise followed the recipe except I then added another one cup of shredded cheese under the biscuit topping and I needed a little more topping to cover the whole dish. In the future I might try adding some frozen vegetables and seasoning to canned beef stew and seeing how that works.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Pot Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 49
    36%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.3 mg
    2%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    roast beef

    frozen mixed potatoes carrots celery and onions

    seasoning salt

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