Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place roast in crock-pot with all ingredients.
  2. Cook on low until meat is tender.
  3. Shred meat with fingers and place in pot with juices.
  4. Serve on hard rolls.


Most Helpful

Great recipe! Reminds me of New Orleans po-boys... Thanks for posting.

SkipperGirl October 18, 2009

Fantastic!!!! Even the kiddos loved this! Served on hard sourdough rolls, and it was amazing! Thanks for a great and super easy recipe.

crazycookinmama January 26, 2009

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