Roast Beef Pasta Skillet

Be the first to review
READY IN: 15mins
Recipe by Bill Hilbrich

This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.

Ingredients Nutrition


  1. Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
  2. Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
  3. Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
  4. When the pasta is done, drain and add to the meat and onion mixture.
  5. Stir.
  6. Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
  7. Add the parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a