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    You are in: Home / Recipes / Roast Beef Pasta Salad Recipe
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    Roast Beef Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    ratherbeswimmin''s Note:

    Cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Prepare pasta according to package directions; rinse and drain.
    2. 2
      In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
    3. 3
      Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
    4. 4
      Toss dressing with pasta mixture.
    5. 5
      Cover and refrigerate for 3-4 hours before serving.

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    Ratings & Reviews:

    • on March 08, 2003

      55

      I had some left-over roast beef that I needed to use up. This recipe was the perfect thing. Very different from any pasta salad I have tried but we thought it was wonderful. The beef bouillon in the dressing provided enough saltiness that I didn't feel the need to add any extra salt. We liked the mayo-dill flavor as well. An unusual mixture of ingredients that we thought was very flavorful and unique. This is worth making when you are in the mood for something different.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      Your salad was great. I've been looking for a good salad recipe to use up left-over grilled beef for years & this is the only one my husband & I found worth eating. It almost has a ranch dressing flavor, which we love. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Pasta Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 163
    46%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.0 mg
    6%
    Sodium 356.4 mg
    14%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    roast beef

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