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Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

  • 1 loaf whole wheat bread
  • 1 (8 ounce) package cream, cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons knorr dry onion soup mix
  • 1 lb deli roast beef

Directions

  1. Mix cream cheese, horseradish and soup mix till smooth.
  2. Remove all crust from bread and flatten with a rolling pin.
  3. Spread cream cheese mixture on bread.
  4. Cut roast beef to fit bread then put 1 slice on top of cheese mixture.
  5. Roll the bread up like jelly roll and cut in slices or just in half.
  6. I serve these as appetizers and everybody seems to like them.
Most Helpful

5 5

These are a quick and easy appetizer. Everyone loved them and I have added this to my list of "keeper" appetizers. Thanks so much Annemarie, for sharing this great recipe. :-)

4 5

These were really good. I might like to try them also in sandwich form (versus the roll ups), with a bit more cream cheese, just to see how they are that way.

5 5

I rate the cream cheese mix and the roast beef as 5 stars. I used them on homemade mini-rolls recipe 118285 and they were great. I brought them to a party.