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    You are in: Home / Recipes / Roast Beef (Or Chicken or Pork or Duck) Salad Recipe
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    Roast Beef (Or Chicken or Pork or Duck) Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    dojemi's Note:

    This recipe was originally made with leftover roast beef but is equally delicious with leftover rotisserie chicken, pork or duck. "These rich flavors are typical of Michelle Bernstein’s excellent and categorization-defying Cuisine à Latina, from which the recipe has been gently adapted." Cook time is for the onions and tomatoes.

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    Units: US | Metric

    For the caramelized onions

    For the oven-roasted cherry tomatoes

    For the rosemary-basil dressing (makes about 1/2 cup)


    1. 1
      Heat 1 tablespoon of the olive oil in a medium heavy saucepan over low heat.
    2. 2
      Add the onion and sugar and cook, stirring occasionally at first, then more frequently as the onion begins to caramelize, until soft and a golden dark brown, about 25 minutes. Don't settle for anything lighter that dark brown or you'll miss out on that all-important, mellow sweetness.
    3. 3
      While the onions are cooking, preheat the oven to 400°F
    4. 4
      In a bowl, pour the olive oil over the tomatoes and toss to coat. Lay tomatoes on a baking sheet, season with salt and pepper, and roast for 10-15 minutes or until tomatoes are shriveled and collapsing.
    5. 5
      Remove from the oven and set aside to cool.
    6. 6
      Put the caramelized onion, roasted cherry tomatoes, roast meat, beans and scallions in a large bowl.
    7. 7
      For the rosemary dressing, mix all ingredients except the basil in a small bowl.
    8. 8
      Right before serving, stir in the basil.
    9. 9
      Add the rosemary-basil dressing to the mixture, season with salt and pepper, and toss gently.
    10. 10
      Serve at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Roast Beef (Or Chicken or Pork or Duck) Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 76.8 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 4.2 g
    Sugars 10.7 g
    Protein 3.0 g

    The following items or measurements are not included:

    cannellini beans


    sherry wine vinegar

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