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This recipe was originally made with leftover roast beef but is equally delicious with leftover rotisserie chicken, pork or duck. "These rich flavors are typical of Michelle Bernstein’s excellent and categorization-defying Cuisine à Latina, from which the recipe has been gently adapted." Cook time is for the onions and tomatoes.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sherry wine vinegar