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    You are in: Home / Recipes / Roast Beef Open Faced Sandwich (Smørrebrød) Recipe
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    Roast Beef Open Faced Sandwich (Smørrebrød)

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    • on June 05, 2010

      Very good ~ made for our lunch today. I didn't have the toasted onion (ristet løg'), so I used very thin slices of white onion. We used alot of the remoulade sauce on it ( I used the recipe Mini Crab Cakes with Remoulade Sauce only for the remoulade) and it was quite delicious. Easy to make and something we will eat often. Thanks for posting UmmBinat ~ made for ZWT6 ~ Scandanvia Region and the Queens of Quisine!

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    Nutritional Facts for Roast Beef Open Faced Sandwich (Smørrebrød)

    Serving Size: 1 (462 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1174.8
     
    Calories from Fat 134
    11%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 2993.7 mg
    124%
    Total Carbohydrate 219.0 g
    73%
    Dietary Fiber 26.3 g
    105%
    Sugars 17.4 g
    69%
    Protein 38.5 g
    77%

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