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    You are in: Home / Recipes / Roast Beef Open Faced Sandwich (Smørrebrød) Recipe
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    Roast Beef Open Faced Sandwich (Smørrebrød)

    Roast Beef Open Faced Sandwich (Smørrebrød). Photo by FloridaNative

    1/1 Photo of Roast Beef Open Faced Sandwich (Smørrebrød)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    UmmBinat's Note:

    ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (‘rugbrød’) that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion (‘ristet løg’) open faced.
    2. 2
      In Denmark, Danish sandwiches are typically eaten with a fork and knife.

    Ratings & Reviews:

    • on June 05, 2010


      Very good ~ made for our lunch today. I didn't have the toasted onion (ristet løg'), so I used very thin slices of white onion. We used alot of the remoulade sauce on it ( I used the recipe Mini Crab Cakes with Remoulade Sauce only for the remoulade) and it was quite delicious. Easy to make and something we will eat often. Thanks for posting UmmBinat ~ made for ZWT6 ~ Scandanvia Region and the Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef Open Faced Sandwich (Smørrebrød)

    Serving Size: 1 (462 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1174.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 2993.7 mg
    Total Carbohydrate 219.0 g
    Dietary Fiber 26.3 g
    Sugars 17.4 g
    Protein 38.5 g

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