Total Time
Prep 30 mins
Cook 0 mins

Found this recipe in the newspaper.

Ingredients Nutrition


  1. Slice focaccia bread in half horizonally.
  2. Mix mayonnaise and horseradish together and spread over cut sides of the bread.
  3. On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
  4. Cover with top half of bread and cut into 4 servings.

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