Roast Beef Horseradish Spirals

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Ingredients Nutrition


  1. Combine first 6 ingredients.
  2. Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  3. Roll up, wrap tightly in plastic wrap.
  4. Refrigerate until firm, 30 minutes or up to 1 day ahead.
  5. cut diagonally into 1/2 inch slices and serve.


Most Helpful

Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.

Mysterygirl January 02, 2002

Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.

1TexasLizard February 17, 2002

Easy, fast and do ahead. . . everything I like! I added some Dijon mustard as well and a little more horseradish than called for. Worked very well. I bet these would freeze well too?? Thanks again Dorothy.

Tebo January 17, 2002

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