140 Reviews

Oh my goodness are these ever good!! I am amazed at how tasty they are!! These were a HUGE hit at my "ladies" party. I also ended up using three tortillas - I made some on plain as well as some on Spinach - really tasty! I wouldn't change a thing - these are absolutely wonderful! A DEFINITE keeper - YOU HAVE TO TRY THESE!!!!!

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Graybert May 27, 2002

You will love this appetizer! Yummy, easy, and attractive. I made them the night before. They didn't last long! I think next time, I might use a bit more horseradish. I absolutely, will make this again.

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Lorac May 07, 2002

These went over extremely well at a baby shower on the weekend! I made others with "Smoked Oyster Spread" (#11321), and also made up some with bacon, sundried tomato, chives and garlic. An easy do-ahead for the day before.

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Pippy April 22, 2002

This recipe is easy to make and very, very good. I have tried it now both with and without dijon. I like it both ways. I made it for my associates at work and it was a great hit.

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Eliza April 02, 2002

Great recipe Dorothy! Thanks for sharing! I made these to take camping, so i doubled the batch and got 6 tortillas out of it. I also added a little dijon mustard. They were excellent! And the best part? They look like little pinwheels and can be eaten without utensils, so kids will eat them!

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**Tinkerbell** March 22, 2002

This was excellent...also tried this with ham and peppered turkey...SharonP

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SharonP March 12, 2002

These were pretty good. I didn't really like the cream cheese, I think it overpowered the horseradish-roast beef flavor. I added lettuce and tomato, as we were eating them for lunch. Dipped them in some Horsey Sauce, that made a difference. I think maybe that is what I will use next time instead of the cream cheese.

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ChipotleChick March 17, 2003

These were grreat! Served with cheese,crackers,assortment of breads. Made exactly as stated, but used corn tortillas.

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Nat Da Brat January 28, 2003

I took these to a potluck today and they went over really well. A lot of people asked me what was in the cream cheese and commented on how good they were. I came back home and made another batch for company I'm getting tomorrow for my son's birthday. So easy to do and so attractive on a nice serving plate. I will be making these again for sure. Thanks, Dorothy.

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bert June 04, 2002

So good! I made these as a wrap for lunch. They were fantastic. It is a great recipe to pre-make to use throughout the week. Thank you! Update 2/23/10: I made these again because we enjoyed them so much last week. This time I used smoked salmon because I needed to use up some that I had in the fridge and it was fabulous. Thanks again!

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KellyMac6 February 23, 2010
Roast Beef Horseradish Spirals