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    You are in: Home / Recipes / Roast Beef Horseradish Spirals Recipe
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    Roast Beef Horseradish Spirals

    Average Rating:

     133 Total Reviews

    Showing 1-20 of 133

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    • on January 02, 2002

      Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.

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    • on February 17, 2002

      Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.

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    • on January 17, 2002

      Easy, fast and do ahead. . . everything I like! I added some Dijon mustard as well and a little more horseradish than called for. Worked very well. I bet these would freeze well too?? Thanks again Dorothy.

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    • on May 13, 2002

      A really good make-ahead appetizer. I added an extra tablespoon of horseradish, just because I love the stuff, and I ended up using 3 tortillas. Even MIL who's not overly fond of beef liked these.

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    • on April 29, 2002

      Took this to work and served it to some "picky" people....I left the room for a few minutes and it was gone!!! A definite hit! Very easy to make.

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    • on December 27, 2006

      I liked this very much. It tasted more like cream cheese than horseradish though. I'll make this again using more horseradish and less cream cheese. Update-I increased the horseradish to 3 tablespoons, decreased the cream cheese to 6 oz, and increased the stars to 5. Thanks again.

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    • on January 01, 2003

      Excellant recipe. I loved the make ahead advantage, and that it was really simple to put together. I added extra horseradish, but otherwise followed the recipe to the letter. Really great little appy for a small get together.

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    • on November 02, 2002

      Dorothy, thank you for posting this wonderful recipe! I love things I can do ahead; I made these for a dinner party the day before the event. I also agree that one more tablespoon of horseradish (YES, be sure to drain it!) would have been more to our taste. There weren't any left on the plate; our daughter and son-in-law thought they were wonderful. Be sure to roll them tightly.

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    • on September 24, 2002

      An absolutely wonderful appetizer. I doubled the recipe and took it to a wedding reception and that was the last I saw of them. Outstanding flavor.

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    • on June 04, 2002

      Bert brought these to a retirement party for one of our fellow ladies we work with and they were amazing. Wonderful flavour combination. Wouldn't change a thing!

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    • on May 27, 2002

      Oh my goodness are these ever good!! I am amazed at how tasty they are!! These were a HUGE hit at my "ladies" party. I also ended up using three tortillas - I made some on plain as well as some on Spinach - really tasty! I wouldn't change a thing - these are absolutely wonderful! A DEFINITE keeper - YOU HAVE TO TRY THESE!!!!!

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    • on May 07, 2002

      You will love this appetizer! Yummy, easy, and attractive. I made them the night before. They didn't last long! I think next time, I might use a bit more horseradish. I absolutely, will make this again.

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    • on April 22, 2002

      These went over extremely well at a baby shower on the weekend! I made others with "Smoked Oyster Spread" (#11321), and also made up some with bacon, sundried tomato, chives and garlic. An easy do-ahead for the day before.

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    • on April 02, 2002

      This recipe is easy to make and very, very good. I have tried it now both with and without dijon. I like it both ways. I made it for my associates at work and it was a great hit.

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    • on March 22, 2002

      Great recipe Dorothy! Thanks for sharing! I made these to take camping, so i doubled the batch and got 6 tortillas out of it. I also added a little dijon mustard. They were excellent! And the best part? They look like little pinwheels and can be eaten without utensils, so kids will eat them!

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    • on March 12, 2002

      This was excellent...also tried this with ham and peppered turkey...SharonP

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    • on March 17, 2003

      These were pretty good. I didn't really like the cream cheese, I think it overpowered the horseradish-roast beef flavor. I added lettuce and tomato, as we were eating them for lunch. Dipped them in some Horsey Sauce, that made a difference. I think maybe that is what I will use next time instead of the cream cheese.

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    • on January 28, 2003

      These were grreat! Served with cheese,crackers,assortment of breads. Made exactly as stated, but used corn tortillas.

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    • on June 04, 2002

      I took these to a potluck today and they went over really well. A lot of people asked me what was in the cream cheese and commented on how good they were. I came back home and made another batch for company I'm getting tomorrow for my son's birthday. So easy to do and so attractive on a nice serving plate. I will be making these again for sure. Thanks, Dorothy.

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    • on May 18, 2010

      This is a great recipe. All of the flavors are made for each other. Each adding a special layer of flavor and enhancing the next ingredient. The stars of the dish are of course the roast beef and the horseradish. The onions are a surprise flavor too. Definately a winnder, Derf! This one goes in my Tried and True recipe box. Thanks for sharing!

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    Nutritional Facts for Roast Beef Horseradish Spirals

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.9
     
    Calories from Fat 24
    57%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.9 mg
    3%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info
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