Community Pick
Roast Beef Horseradish Spirals
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
36 spirals
ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 2 green onions, chopped about 1/2 cup
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons prepared horseradish, drained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 8 ounces deli roast beef, sliced
- 2 10-inch flour tortillas, cheese flavoured are nice
directions
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
Reviews
see 136 more reviews
Tweaks
-
Excellent! I did make some minor changes, and they turned out great! I ended up using 3 tortillas, I used 3+ Tbs of horseradish, dried parsley and chopped red onion instead of green onions. The flavors went very well together! Made them the night before the party and cut them up right before the party and YUM!! Next time I'll grate the onion into the mixture since I didn't care for the crunch of the onion and I will add a bit more roast beef!
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Really good. Took to a casual dinner at a friend's house and they were the first thing gone. Only change was that I used arugula in place of parsley. I served with some horseradish sauce for dipping. Mine made 3 10 inch tortillas, but perhaps I didn't spread it thick enough. Will make again. Thanks.
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A hit! I took this to a Christmas gathering and the hostess has made me promise to give her the recipe. Even my husband, who is wary of anything that contains cream cheese, liked these. Instead of flour tortillas, I used 4 thin, whole-grain flatbreads that rolled easily and put the emphasis on the filling.
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Really good!! I made these exactly to recipe and I think next time I will add fresh garlic instead of powdered and will increase the roast beef, using three tortillas instead of two. (The cheese mixture was a bit too much for only two tortillas.) This is a great appetizer and would make a good main dish sandwich, as well.
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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