Roast Beef Horseradish Spirals

Derf's Note:

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Yield: 36 spirals

• 1 (8 ounce) package cream cheese , at room temperature
• 2 green onions , chopped about 1/2 cup
• ¼ cup chopped fresh parsley
• 2 tablespoons prepared horseradish , drained
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• 8 ounces deli roast beef , sliced
• 2 10-inch flour tortillas , cheese flavoured are nice

Directions:

1. Combine first 6 ingredients.
2. Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3. Roll up, wrap tightly in plastic wrap.
4. Refrigerate until firm, 30 minutes or up to 1 day ahead.
5. cut diagonally into 1/2 inch slices and serve.

Reviews

[Mysterygirl]

Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.

[1TexasLizard]

Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.

[Tebo]

Easy, fast and do ahead. . . everything I like! I added some Dijon mustard as well and a little more horseradish than called for. Worked very well. I bet these would freeze well too?? Thanks again Dorothy.