Roast Beef Hash With Roasted Shallots and Capers
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 lb roast beef, cooked (prime rib or any cooked leftover beef)
- 1 1⁄2 lbs cooked potatoes or 1 1/2 lbs mashed potatoes
- 5 shallots, peeled and julienne cut
- 1⁄2 cup capers
- salt and pepper
- 2 tablespoons roasted garlic (optional)
- 2 1⁄2 cups oil
- 2 jalapenos, fine diced, seeded (optional)
directions
- Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
- Oven temperature should be 375°F.
- While roasting shallot mix, place roast beef.
- If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
- Season to taste.
- In a well heated pan saute the hash until golden brown using the shallot oil.
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RECIPE SUBMITTED BY
stan langston
n.eastham, ma
hi, i'm chef stan, i live on cape cod.
i graduated culinary school in 78'.
my favorite style of cooking is way left
creative american. in case you don't know
what that is here are some examples.
peach and sugar cane muffins w/ peacans or
cornmeal crusted catfish w/ pistashio,
mango and pablano pepper relish