Roast Beef Hash With Roasted Shallots and Capers

"Leftover utility dish or favorite special event dish"
 
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Ready In:
35mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
  • Oven temperature should be 375°F.
  • While roasting shallot mix, place roast beef.
  • If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
  • Season to taste.
  • In a well heated pan saute the hash until golden brown using the shallot oil.

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RECIPE SUBMITTED BY

hi, i'm chef stan, i live on cape cod. i graduated culinary school in 78'. my favorite style of cooking is way left creative american. in case you don't know what that is here are some examples. peach and sugar cane muffins w/ peacans or cornmeal crusted catfish w/ pistashio, mango and pablano pepper relish
 
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