Roast Beef Hash With Roasted Shallots and Capers

Total Time
Prep 25 mins
Cook 10 mins

Leftover utility dish or favorite special event dish

Ingredients Nutrition


  1. Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
  2. Oven temperature should be 375°F.
  3. While roasting shallot mix, place roast beef.
  4. If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
  5. Season to taste.
  6. In a well heated pan saute the hash until golden brown using the shallot oil.

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