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    You are in: Home / Recipes / Roast Beef Hash Recipe
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    Roast Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    SJM's Note:

    A delicious cousin to corned beef hash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pot roast into 4 pieces and place inside a large crockpot.
    2. 2
      Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
    3. 3
      Add the onions and garlic.
    4. 4
      Set the crockpot on low, cover it and let it cook for 6-8 hours.
    5. 5
      After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
    6. 6
      Discard any visible fat.
    7. 7
      Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
    8. 8
      Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
    9. 9
      Season with salt, pepper and enjoy.

    Ratings & Reviews:

    • on July 25, 2004

      55

      Wonderful hash and thoroughly enjoyed. I made it using the fresh versions of all the vegetables and 1 pound of leftover roast beef. Leftover pot roast NEVER tasted so good. Simple, easily made, homey comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Hash

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 379
    59%
    Total Fat 42.1 g
    64%
    Saturated Fat 17.0 g
    85%
    Cholesterol 154.2 mg
    51%
    Sodium 783.3 mg
    32%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    pot roast

    corn

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