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    You are in: Home / Recipes / Roast Beef Hash Recipe
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    Roast Beef Hash

    Roast Beef Hash. Photo by KellyMae

    1/2 Photos of Roast Beef Hash

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stella Mae's Note:

    A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onions until they're transparent.
    2. 2
      Add the shredded beef and cook until the pieces start to turn crispy.
    3. 3
      Add the potatoes and stir constantly.
    4. 4
      Otherwise, they'll become gummy.
    5. 5
      Continue to sauté all ingredients until they are browned and crunchy.
    6. 6
      Add salt and pepper to taste.

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    Ratings & Reviews:

    • on November 23, 2010

      45

      We really enjoyed this. It was really good. We added a bit of cheese to the top before serving. Yumm!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      Absolutely wondeful! I loved this, I used left over roast beef, red potatoes, whole roasted garlic cloves, carrots, and rutabegas. Simply delicious! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      45

      This did fry up nicely and allowed for a bit of different flavor from the other meal. Used leftover roast beef and veggies: potatoes, carrots, parsnips. I can see how this could easily be adapted for many different seasonings, meats and vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roast Beef Hash

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 41
    41%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    roast beef

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