Roast Beef Hash

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READY IN: 1hr 20mins
Recipe by Grill Works

This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
  • 4 -5 carrots, half coin cut, sauteed until tender
  • 1 (1 ounce) packagemccormick beef stew seasoning
  • 1 12 cups beef broth


  1. Preheat oven to 350 degrees.
  2. Toss all ingredients together in a medium sized bowl except beef broth until well combine.
  3. Press into a 9x13 pan and pour beef broth over all.
  4. Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
  5. Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

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