Excellent!Total comfort food.I have never made hash before. I've only tried the stuff from the can and didn't like it at all. I'm so glad I tried your recipe because it changed my mind about hash. I added bell pepper and jalepeno while browning the onion. I ended up putting the lid on the pan so the potatoes would steam and then took the lid off turned up the heat to brown lightly. DH loved this and I'm looking forward to making this again the next time we have leftover roast beef. Thanks so much for posting!
My wife & I are eating breakfast (eggs over easy with Roast Beef Hash) as this review is being entered. I cooked the recipe exactly as written....surprisingly and pleasantly different than what we have been eating from a can for many years....would definitely make this again...and again....and again!
Great recipe and very easy to make. I had some left over corn so I threw that in too. Left over Christmas Roast turned in to a kid favorite in my house. Served with warm bread for dipping in broth not absorbed by items in "hash". My son had thirds! This took less than 20 minutes and only one pan, a knife, and cutting board. Well done.
A fantastic hash recipe! My husband said it was just like his Mom used to make. I think it was the milk and gravey that made the difference. It was so moist.
simple quick, very tasty and a complete meal with eggs and buscuits! Thanks!!!!
This was great! I used fresh carrots and corn too. A balanced meal in a skillet!
Great recipe. Beware, however, it doesn't serve 6! I used 3 cups diced potatoes because I only had 2 cups of leftover eye of round roast. Still, it was enough beef. I used 2+ full cups of gravy and 3/4 cup milk. Everything else was as directed. I had to add some liquid at the end of cooking until my potatoes were done (my dicing wasn't small enough). I've made this twice and it will remain a staple for leftover roast. The guys (20 y.o. son and husband) love it!
Excellent comfort food and a great way to use up leftover roast beef. I'll definitely make this again.
This is a really good recipe for leftover pot roast. I used a whole cup of chopped onions and a half cup of light cream instead of the milk. I also added a little garlic powder and diced carrots. Delicious. Thank you Susie.
What a delicious way to use up leftover roast beef. I added about 2 teaspoons of dry mustard and 4 cloves of minced garlic to enhance the flavor even more. I also finely diced about 6 leftover roasted carrots and added them too. I thought I was out of onions but found 1/2 of a large red onion mid way through cooking so diced it up and sauted them in butter before adding them to the already mostly cooked meat and potatoes. I used canned evaporated milk which worked beautifully. Next time (and yes, there will be a next time) I am going to try about a tablespoon Merlot instead of Worcestershire Sauce just to see what happens (I love playing with my food). I was not ready to eat when this was done, so my daughter and her boyfriend got their share and left the pan on low for me which sort of dried it out a little bit, so I stirred in a little more milk which brought it back to is previous moistness perfectly. I enjoyed dinner very much. Thank you for posting this recipe Susie.