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great easy recipe - my little ones loved it and so did my husband - but he didn't get much since he ate after they did!

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mamazee March 05, 2003

From now on I'll be shopping for the biggest roast I can find just to have enough leftover roast beef to make this! It is delicious! For convenience I used frozen hash browns which worked very well. I used about one cup of leftover gravy and reduced the milk accordingly. Everything was cooked after 20 minutes but I then increased the heat and cooked it to form a crust, stirred and continued until it was the drier consistency that my family prefers. Just like my Grandma used to make! Thanks Susie in Texas!

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Acerast May 13, 2010

My DH and in laws really loved this. I used 1/2 gravy and 1/2 half & half, and frozen hash browns as suggested by others~~excellent! This is where any left over roast beef in my house will go. Made with leftover roast from To Die for Crock Pot Roast from this site. Thanks!

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Ms. Mother Earth October 26, 2012

Good, yummy, cheap, everything at home, leftover meal. DH ate 2 platefuls. Served with can of corn and buscuits. Used last Sunday's roast, potatoes and carrots. Also used bullion cube-no gravy-no problems. Will use again.

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MustangAnnie821834 March 19, 2009

Had leftover brisket, no gravy so I used bullion cube in water. Doubled the recipe. The kids and Dh fell in love with this. I also thought it was great. Simple,quick and COMFORT food!!

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Z,G,L's mom January 04, 2009

This was really easy to prepare and quite yummy. I didn't have gravy, but i thought using milk alone might be too bland, so i threw in a tablespoon or two of Bisto gravy base, which worked out very well. This will become the standard recipe i call upon when faced with leftover roast beef.

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incdeb December 18, 2003

I had some lovely leftover prime rib and followed the recipe as written, but would not make this again. Maybe the hash we eat in New England is different than the rest of the country, but the Worcestershire & milk made this weird for me, and not in a good way.

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Lorraine H. January 19, 2014

Wow! great recipe especially when I improvised. I didn't have any gravy so I used a small amount of cream of celery soup mixed in with the milk. Then I added some frozen veggies (mixed variety). Then I did something crazy. Someone gave me some kind of collard greens ( I think). I sliced out the thick stem of the leaves, then chopped the leaves very thin. In a separate pan with olive oil and garlic I grilled the greens until they were soft (added some salt too). It only takes a few minutes. Then I added the greens to the dish.

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rwhiteman April 04, 2013

This recipe is not to be missed! I'm a lover of corned/roast beef hash but have never made it myself. I simply opened up a can if I had a craving for it. After trying this recipe I will not be going back to canned hash. We had leftover Prime Rib from Christmas dinner and whipped this up with over easy eggs and toast for the perfect breakfast! I followed the recipe as given but did add some fresh parsley. Once the dish was ready I turned up the heat for a quick blast so the bottom got nice and crispy. Delicious, simple comfort food!! A

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cinginsnow December 27, 2012

Very delicious, what a good idea for leftover roast. I diced up already cooked potatoes and made a quick gravy packet. I will definately make again!

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chantellyj January 19, 2012
Roast Beef Hash