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    You are in: Home / Recipes / Roast Beef Hash Recipe
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    Roast Beef Hash

    Roast Beef Hash. Photo by PanNan

    1/1 Photo of Roast Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Susie in Texas's Note:

    A delicious, yet easy to prepare, alternative to warming up leftover roast beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook onion in butter until tender crisp.
    2. 2
      Add remaining ingredients except milk and gravy.
    3. 3
      Whisk milk and gravy together until smooth.
    4. 4
      Add to skillet.
    5. 5
      (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
    6. 6
      Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
    7. 7
      The liquid should be absorbed.

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    Ratings & Reviews:

    • on March 05, 2003

      55

      great easy recipe - my little ones loved it and so did my husband - but he didn't get much since he ate after they did!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      From now on I'll be shopping for the biggest roast I can find just to have enough leftover roast beef to make this! It is delicious! For convenience I used frozen hash browns which worked very well. I used about one cup of leftover gravy and reduced the milk accordingly. Everything was cooked after 20 minutes but I then increased the heat and cooked it to form a crust, stirred and continued until it was the drier consistency that my family prefers. Just like my Grandma used to make! Thanks Susie in Texas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      55

      My DH and in laws really loved this. I used 1/2 gravy and 1/2 half & half, and frozen hash browns as suggested by others~~excellent! This is where any left over roast beef in my house will go. Made with leftover roast from To Die for Crock Pot Roast from this site. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Roast Beef Hash

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 55
    44%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.1 mg
    5%
    Sodium 850.0 mg
    35%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    roast beef

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