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    You are in: Home / Recipes / Roast Beef Hash Recipe
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    Roast Beef Hash

    1/1 Photo of Roast Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, roast beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well.
    2. 2
      Heat oil in heavy medium skillet over medium heat.
    3. 3
      Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes.
    4. 4
      Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve.

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    Ratings & Reviews:

    • on January 12, 2010

      55

      Very good use of leftover roast beef. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Hash

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.1 g
    20%
    Cholesterol 60.3 mg
    20%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.3 g
    13%
    Protein 27.1 g
    54%

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