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Total Time
25mins
Prep 10 mins
Cook 15 mins

I always cook carrots with my roast and potatoes, but they are definitely optional in this recipe

Ingredients Nutrition

  • 709.77 ml cubed cooked potatoes
  • 4.92 ml vegetable oil
  • 473.18 ml cubed leftover roast beef
  • 236.59 ml sliced cooked carrot (optional)
  • 283.49 g canroast beef gravy (or equivalent leftover gravy)
  • salt and pepper

Directions

  1. Fry potatoes in oil until lightly brown.
  2. Add remaining ingredients.
  3. Heat through.