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    You are in: Home / Recipes / Roast Beef, English Style Recipe
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    Roast Beef, English Style

    Average Rating:

    3 Total Reviews

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    • on November 24, 2005

      Although this wouldn't be my favourite way to cook roast beef, it was still very good! I used a meat thermometer to cook a very small (1.5 lb) sirloin tip for hubby & myself - it took 1 1/2 hours for medium-rare. I served the beef with a carrot/turnip combo that I prepared according to Nana Lee's method in Turnip and Carrot Mash and another English classic - Marie Alice's Roast Potatoes (#918740). I skipped the gravy & Yorkies this time - after all, it was a weeknite, not Sunday! Thanx Molly!

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    • on September 28, 2005

      Absolutely delicious Molly! I didn't have a meat thermometer so just went on the weight of the roast. Super easy traditional Sunday Lunch served with Yorkshire puds, roast potatoes and of course, peas. Thank you!

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    • on December 26, 2003

      This recipe is nice and easy! My roast turned out really good. The flavoring was just right, not too over-powering.

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    Nutritional Facts for Roast Beef, English Style

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.1
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 12.9 g
    Cholesterol 149.6 mg
    Sodium 129.3 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 43.5 g

    The following items or measurements are not included:

    sirloin tip roast



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