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Although this wouldn't be my favourite way to cook roast beef, it was still very good! I used a meat thermometer to cook a very small (1.5 lb) sirloin tip for hubby & myself - it took 1 1/2 hours for medium-rare. I served the beef with a carrot/turnip combo that I prepared according to Nana Lee's method in Turnip and Carrot Mash and another English classic - Marie Alice's Roast Potatoes (#918740). I skipped the gravy & Yorkies this time - after all, it was a weeknite, not Sunday! Thanx Molly!

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CountryLady November 24, 2005

Absolutely delicious Molly! I didn't have a meat thermometer so just went on the weight of the roast. Super easy traditional Sunday Lunch served with Yorkshire puds, roast potatoes and of course, peas. Thank you!

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Summerwine September 28, 2005

This recipe is nice and easy! My roast turned out really good. The flavoring was just right, not too over-powering.

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JSkizzle December 26, 2003
Roast Beef, English Style