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    You are in: Home / Recipes / Roast Beef Dip Sandwich With Herbed Garlic Au Jus Recipe
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    Roast Beef Dip Sandwich With Herbed Garlic Au Jus

    Roast Beef Dip Sandwich With Herbed Garlic Au Jus. Photo by FrenchBunny

    1/3 Photos of Roast Beef Dip Sandwich With Herbed Garlic Au Jus

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lorraine3's Note:

    Fairly simple to prepare, quite delicious! Got this recipe out of a newspaper years ago.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Garlic Au Jus

    Directions:

    1. 1
      To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
    2. 2
      Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
    3. 3
      You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
    4. 4
      To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

    Ratings & Reviews:

    • on April 07, 2013

      55

      I chose this recipe as I wanted to try the Au Jus to go along with another roast beef sandwich recipe. This is so full of flavor and really makes a French Dip type of sandwich awesome!! I made 1/2 of the recipe and had more then enough for the two sandwiches. Prior to serving, I poured the mixture through a sieve into the little cups. Thanks for sharing the recipe. Made for Spring 2013 Pick A Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2013

      55

      I slowly heated leftover thinly sliced roast beef in the au jus before placing on the broiled bread. Added a bit of horseradish to give it a bit of zing. Super tasty. Thanks for sharing Lorraine3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      Very, very tasty! I find a lot of au jus in restaurants to be too salty, this was perfectly savory and rich. I made it for a baby shower and it was a huge hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roast Beef Dip Sandwich With Herbed Garlic Au Jus

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 88.4 mg
    29%
    Sodium 1058.4 mg
    44%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    boursin cheese

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