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    You are in: Home / Recipes / Roast Beef Dinner Enchiladas (Lite-Bleu) Recipe
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    Roast Beef Dinner Enchiladas (Lite-Bleu)

    Roast Beef Dinner Enchiladas (Lite-Bleu). Photo by loof

    1/1 Photo of Roast Beef Dinner Enchiladas (Lite-Bleu)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2Bleu's Note:

    A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too.

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    Serves: 4


    enchila ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
    2. 2
      Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
    3. 3
      Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.

    Ratings & Reviews:

    • on August 08, 2011


      I'm with loof on this one ~ Definitely a wonderfully satisfying comfort food! I did cut the recipe in half for just the 2 of us, but other than that, followed it right on down & was very happy with the great meat-potatoes-&-veggies-all-rolled-into-one dinner! Thanks for a great keeper recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      Great comfort food! I left out the onion, otherwise made as specified. Loved the addition of the broccoli and carrots to the potatoes. I will cut my beef a little thinner next time as my rolls came out a little fat. I cooked these at 375 for 25 minutes. Good stuff - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef Dinner Enchiladas (Lite-Bleu)

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.0 g
    Cholesterol 51.0 mg
    Sodium 899.4 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 4.9 g
    Sugars 7.0 g
    Protein 23.4 g

    The following items or measurements are not included:

    italian seasoning

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