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    You are in: Home / Recipes / Roast Beef, Cucumber, and Avocado Wrap Recipe
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    Roast Beef, Cucumber, and Avocado Wrap

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Colby's Mom's Note:

    Deli roast beef and easy-prep vegetables-avocado, cucumber, and iceberg lettuce-make this a tasty do-ahead sandwich. Cilantro and a green pepper sauce turn up the heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
    2. 2
      Cover tortillas with roast beef, sprinkle with remaining salt.
    3. 3
      Top with lettuce, cucumber, and avocado down the center of each tortilla.
    4. 4
      Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
    5. 5
      Fold in sides and roll up.

    Ratings & Reviews:

    • on February 03, 2005

      55

      Instead of using iceberg lettuce, I used green leaf. The flavor was much better that way and it also gives more nutrients. The recipe took less time than indicated to make which was great and it is a fairly cheap recipe too! Great for college students!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef, Cucumber, and Avocado Wrap

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 180
    38%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 60.3 mg
    20%
    Sodium 1024.8 mg
    42%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.7 g
    10%
    Protein 30.2 g
    60%

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