Roast Beef Cream Cheese Spread

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Total Time
15mins
Prep 15 mins
Cook 0 mins

I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!

Ingredients Nutrition

Directions

  1. Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
  2. Finely chop green onions and add to cream cheese mixture.
  3. Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
  4. Cover and refrigerate at least 8 hours or overnight.
  5. Serve with crackers.