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1/5 Photos of Roast Beef Cottage Pie
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other cuts will do. I wouldn't use chuck, but round or rump or sirloin roast should be fine, so long as it's not too tough a cut. Amounts are approximate; this isn't meant to be a very precise recipe. Times also are approximate.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6
The following items or measurements are not included:
round tip roast