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    You are in: Home / Recipes / Roast Beef Cottage Pie Recipe
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    Roast Beef Cottage Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 31, 2009

      Delicious comfort food! I used mainly fresh par-steamed veggies, other than adding frozen peas and also threw in some chopped spinach. It was devoured, and my nine year old particularly loved it. Great way to use up leftover beef! Thanks for posting :)

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    • on November 14, 2013

      This was very good but it seemed like it could use some spices or something to give it a bit more flavor. I used the Garlic and added Salt and Pepper but it needs something else but I am not one that would know what to add. It is a great way to use up leftover Roast and it is very simple to make. I think most people would like it the way it is but if anyone has a suggestion to kick it up a bit let me know because I will make this again and it is a great recipe for the most part.

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    • on March 09, 2010

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    Nutritional Facts for Roast Beef Cottage Pie

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 59
    21%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.3 mg
    1%
    Sodium 950.1 mg
    39%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.7 g
    14%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    round tip roast

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