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Very filling casserole. Nice blend of flavors.
Make and share this Roast Beef Chop Suey Casserole recipe from Food.com.
- 2 cups cooked beef, strips
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 1 (10 ounce) package frozen French-cut green beans, thawed and drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1⁄2 cup diagonally sliced celery
- 2 tablespoons soy sauce
- 1 1⁄3 cups French-fried onions, divided
- 1 medium tomato, cut into wedges
- Preheat oven to 350.
- In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
- Spoon beef mixture into 1-1/2-quart casserole.
- Bake, covered, at 350 for 30 minutes or until heated through.
- Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
- Bake, uncovered, 5 minutes or until onions are golden brown.