Total Time
50mins
Prep 15 mins
Cook 35 mins

Very filling casserole. Nice blend of flavors.

Ingredients Nutrition

  • 2 cups cooked beef, strips
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 (10 ounce) package frozen French-cut green beans, thawed and drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 12 cup diagonally sliced celery
  • 2 tablespoons soy sauce
  • 1 13 cups French-fried onions, divided
  • 1 medium tomatoes, cut into wedges

Directions

  1. Preheat oven to 350.
  2. In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
  3. Spoon beef mixture into 1-1/2-quart casserole.
  4. Bake, covered, at 350 for 30 minutes or until heated through.
  5. Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
  6. Bake, uncovered, 5 minutes or until onions are golden brown.