Roast-Beef Cheddar Panini

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 large onion, sliced
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup prepared creamy horseradish sauce, divided
• 8 slices whole wheat bread
• 1 lb deli roast beef, slices
• 4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
• 1 tablespoon melted butter

directions

1. Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
2. Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
3. Top with remaining bread slices.
4. Brush melted butter on both sides of sandwich.
5. Cook in a preheated panini press 2 to 3 minutes or until golden brown.
6. Serve with remaining horseradish sauce.

Reviews

[GibbyLou]

This was a tasty sandwich. I used Recipe #169055 for the creamy horseradish sauce and spread some on each slice of bread. I also added tomatoes. Instead of butter, I brushed the outside of the bread with mayonnaise. Next time I would also salt and pepper the filling before cooking. I do not have a panini press so I used my cast iron griddle. Thanks for posting.