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    You are in: Home / Recipes / Roast Beef Bruschetta Recipe
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    Roast Beef Bruschetta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2010

      Yum! The name of these scared me a little at first, but they are so delicious and fresh! I will definitely be making them again. Everyone loved them and there were none left at the end of the night.

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    • on May 20, 2010

      I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH

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    • on January 27, 2008

      Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!

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    • on October 26, 2007

      delicious. Used freshly sliced rare roast beef from the local store who cooks it on the spit and low fat cream cheese adding chives and onion powder to it

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    Nutritional Facts for Roast Beef Bruschetta

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 230
    36%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 72.1 mg
    24%
    Sodium 905.3 mg
    37%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.1 g
    12%
    Protein 29.8 g
    59%

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