4 Reviews

Yum! The name of these scared me a little at first, but they are so delicious and fresh! I will definitely be making them again. Everyone loved them and there were none left at the end of the night.

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Absinthe27 October 22, 2010

I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH

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ChefDLH May 20, 2010

Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!

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Megan's Mommy January 27, 2008

delicious. Used freshly sliced rare roast beef from the local store who cooks it on the spit and low fat cream cheese adding chives and onion powder to it

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MarraMamba October 26, 2007
Roast Beef Bruschetta