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    You are in: Home / Recipes / Roast Beef Bruschetta Recipe
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    Roast Beef Bruschetta

    Roast Beef Bruschetta. Photo by ChefDLH

    1/1 Photo of Roast Beef Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lainey6605's Note:

    This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Brush both sides of bread slices with oil.
    3. 3
      Place on ungreased cookie sheet.
    4. 4
      Bake about 5 minutes or until crisp.
    5. 5
      Cool 5 minutes.
    6. 6
      Meanwhile, cut each tomato into 6 slices; set aside.
    7. 7
      Spread cream cheese over each bread slice.
    8. 8
      Top with beef; sprinkle with pepper.
    9. 9
      Top with tomato slices and onion.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on October 22, 2010

      55

      Yum! The name of these scared me a little at first, but they are so delicious and fresh! I will definitely be making them again. Everyone loved them and there were none left at the end of the night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      45

      Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roast Beef Bruschetta

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 230
    36%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 72.1 mg
    24%
    Sodium 905.3 mg
    37%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.1 g
    12%
    Protein 29.8 g
    59%

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