Roast Beef Bruschetta
photo by CHEFDLH
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 loaf French baguette (cut into 30, 1/4-inch, slices)
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 5 small plum tomatoes
- 1⁄2 cup chive & onion cream cheese (from 8 ounce container)
- 1⁄2 lb roast beef, thinly sliced (can use deli)
- 1⁄4 teaspoon fresh coarse ground black pepper
- 8 medium green onions, sliced (about 1/2 cup)
directions
- Heat oven to 375 degrees.
- Brush both sides of bread slices with oil.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp.
- Cool 5 minutes.
- Meanwhile, cut each tomato into 6 slices; set aside.
- Spread cream cheese over each bread slice.
- Top with beef; sprinkle with pepper.
- Top with tomato slices and onion.
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Reviews
-
I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!