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    You are in: Home / Recipes / Roast Beef Bruschetta Recipe
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    Roast Beef Bruschetta

    Roast Beef Bruschetta. Photo by ChefDLH

    1/1 Photo of Roast Beef Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lainey6605's Note:

    This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees.
    2. 2
      Brush both sides of bread slices with oil.
    3. 3
      Place on ungreased cookie sheet.
    4. 4
      Bake about 5 minutes or until crisp.
    5. 5
      Cool 5 minutes.
    6. 6
      Meanwhile, cut each tomato into 6 slices; set aside.
    7. 7
      Spread cream cheese over each bread slice.
    8. 8
      Top with beef; sprinkle with pepper.
    9. 9
      Top with tomato slices and onion.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on October 22, 2010


      Yum! The name of these scared me a little at first, but they are so delicious and fresh! I will definitely be making them again. Everyone loved them and there were none left at the end of the night.

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    • on May 20, 2010


      I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roast Beef Bruschetta

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.6
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 9.9 g
    Cholesterol 72.1 mg
    Sodium 905.3 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 5.5 g
    Sugars 3.1 g
    Protein 29.8 g

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