Total Time
Prep 30 mins
Cook 0 mins

This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Brush both sides of bread slices with oil.
  3. Place on ungreased cookie sheet.
  4. Bake about 5 minutes or until crisp.
  5. Cool 5 minutes.
  6. Meanwhile, cut each tomato into 6 slices; set aside.
  7. Spread cream cheese over each bread slice.
  8. Top with beef; sprinkle with pepper.
  9. Top with tomato slices and onion.
Most Helpful

5 5

Yum! The name of these scared me a little at first, but they are so delicious and fresh! I will definitely be making them again. Everyone loved them and there were none left at the end of the night.

5 5

I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH

4 5

Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!